Fresh-Locking film makes the rice more nutritious!

Fresh-Locking film makes the rice more nutritious!

More and more people are choosing to use embryonic rice instead of white rice for cooking

Is it an intelligence tax?

From a nutritional perspective,

Refined white rice can provide heat for people

However, there are no other nutrients besides starch

Germ rice is a complete life, known as “live rice”

It contains non water-soluble fibers that can promote bowel movements

The aleurone layer on the outer layer of Germ rice contains B vitamins

Vitamin B1 protects the nervous system

Vitamin B2 is an essential nutrient for cell regeneration

The glycemic index of embryonic rice is 10% to 20% lower than that of pure white rice

It contains various minerals that can regulate body functions

Such as preventing anemia, improving immunity, promoting metabolism, etc

Embryos are the foundation of plant growth and development, as well as the enrichment of nutrients

Germ rice is beneficial

While a fresh bowl of Germ rice

It is not that easy

The reasons are as follows

1. Not all rice can become germ rice. Only rice that is milled with fresh grain and has a germ retention rate of over 80% is truly germ rice

2. The germ and aleurone layer of germ rice contain many active substances, as well as some biological enzymes, which can easily change over time, affecting nutrition and taste. Therefore, germ rice generally needs to be ground and sold immediately, with high storage environment requirements, and can be consumed in a short period. If stored improperly, nutrients will be decomposed, prone to oxidation and mold, and the taste and taste will deteriorate

Vacuum packaged rice

It can help keep germ rice “fresh”

Reduce mold and food waste

But there is a higher requirement for the oxygen resistance performance

Changsu Supamid EHAp fresh-locking film

Has excellent oxygen barrier

Is the strong preservation film for germ rice