High Oxygen Barrier BOPA Film for Prepared Foods

Basic Info.

Reasons you need EHAp®, EHAr®- Ultra High Oxygen Barrier BOPA Film for Prepared Foods/ Ready-to-Eat/ Ready-to-Cook/ Meal Kits/ Fresh-Cut:

1. Food Safety & Inspection: Detectable for preventing prepared food from failing the metal detection; Translucent for inspecting the product

2. Microwaving & Cooking: Microwaveable and heat-resistant up to 85-100 fillings in the pouch for direct heating

3. High Performance: Higher composite strength without the risk of the pouch being torn, tear resistant like a foil pouch; Freezer resistant for maintaining the good condition of the pouch during cold chain transportation

4. Preservation: OTR (Oxygen Transmission Rate) < 2 cc/m² day·atm to prevent oxidation and to preserve the food fresh by slowing down the oxidation

5. Logistics Cost Reduction: Using the BOPA film; BOPA is a flexible packaging material, and this reduces the transportation cost compared to rigid packaging.

   
   

6. 

EHAp®, EHAr®-Ultra High Oxygen Barrier BOPA Film for Prepared Foods:

1. Sous-vide gourmet entrees (meats & fish): It is an ideal material for the increasingly popular sous-vide processing and packaging because it can handle continuous water temperatures of up to 212°F, while the Biaxial Orientation gives the pouch the puncture resistance it needs to handle bone-in meats. It also offers an ultra-high oxygen barrier (OTR 2) that prevents oxidation of the delicate animal fats that would otherwise ruin the chef-prepared flavour. 

2. Ready-to-Eat (RTE) pasta and lasagna: These kinds of prepared pastas often have sauces and oils that can cause chemical migration in standard plastics. The PA6 + EVOH structure resists that and offers a "Freshness Lock" that keeps sauces from drying out and pastas from becoming rubbery. 

3. Microwaveable vegetable steam-bags: In the case of prepared produce, the film can handle the broad temperature range that moves from refrigerated to high-heat steaming without the release of unpleasant odours or discolouration. The film is transparent and non-yellowing, so consumers can see the bright, fresh colours of the vegetables both before and after cooking.

4. Plant-based meat alternatives: Plant-based alternatives are prone to oxidation, which can result in unsightly discolouration. The ultra-high oxygen barrier effectively resists oxidation to ensure the product retains its "meat-like" colour and flavour consistency throughout its shelf life.

5. Prepared savoury stews and curries: Many of these items are hot-filled at 185°F–212°F. The film's high-temperature resistance and high composite strength give the bag the strength it needs to resist deformation and "foil-tearing" during the filling and cooling process.

EHAp®, EHAr®- Ultra High Oxygen Barrier BOPA Film for Non-edible Applications:

• Medical Saline Bags: Requires high strength and heat stability for sterilisation.

• Industrial Chemical Pastes: Keep prepared chemical compounds (which may be unstable in air) from coming into contact with oxygen.

• High-Grade Balloons: The high barrier properties are ideal for holding in helium or other gases.

• Cosmetic Clay Masks: Keep moisture and oxidation from entering "ready-to-use" facial scrubs.

Product Parameters

Length (m): Standard 6000 / 12000
With(mm): 300-1400
Paper core (inches): 3, 6

Packaging: 9or 4 rolls/pallet

Remark:

1. We release this data in order to provide a dependable view of typical film performance; this data should be used for reference purposes only.

2. To sustain innovation, Changsu may enhance or modify product specifications at any time without prior notice.

Why is this film superior to aluminium foil for ready-to-eat meals?

 Conventional foil tears easily when flexed, cracking in transit and destroying the vacuum packaging seal. This High Barrier Film for Prepared Meals has high composite strength that does not crack like foil but is clear and microwaveable. That makes Oxygen Barrier Packaging for Prepared Foods easier to use.

What about "Ready to Cook" dishes with marinades?

 Marinades are acidic or oily. The PA6 + EVOH used in this Premium Ready to Cook packaging BOPA film provides a strong chemical barrier, which will not break down. It preserves the taste and smell of the marinade and keeps the meat or vegetables “Fresh-locked” and fully seasoned, until cooking.

Does the film hold up if the prepared meal is frozen?

 Yes. The film has a high degree of temperature flexibility and is known for its freeze stability. This means that the Oxygen Barrier Packaging for Prepared Foods does not get brittle or crack when frozen, and the Biaxial Orientation strength is retained from the distribution centre to the customer’s freezer.

Our Services

1

24/7 Technical Response

Round-the-clock technical support: Customers with urgent production schedules facing material application challenges receive immediate expert assistance.

2

On-demand customisation with agile supply

In a market of constant volatility, customers seek inventory optimisation and demand film performance tailored to their specific equipment and end-product requirements.

3

Unwavering, superior quality

We deliver detailed quality reports highlighting key performance metrics and are dedicated to being your most dependable, zero-risk raw material partner.

Qualification

FSSC 22000

ISO 22000:2018

MSDS

ROHS

ISO 15987:2003

ISO 14001:2015

ISO9001

IATF 16949:2016

Changsu – Innovation for a greener tomorrow.

Established in 2009, Xiamen Changsu Industrial Co., Ltd. is a global high-performance functional film enterprise that specialises in R&D, intelligent manufacturing, and international application. With a total of 450,000 m² manufacturing facility in both China and Indonesia, Changsu is committed to producing world-class products for global customers.

Our mission: "Better Materials, Better Life." Our focus: New energy films, bio-based biodegradable films, and functional BOPA films—each #1 or top-ranked globally in production and sales.

Be the first Chinese enterprise to join the UN FAO SAVE FOOD initiative, and put film innovations into practice to improve the safety and sustainability of food.

Ever forward. Ever responsible.

Learn more: Tel: +86-592-6892968 Email: Marketing@chang-su.com.cn.

Brand:EHAp® and EHAr®--Supamid®

Product origin:China

Delivery time:Available for delivery within 8 to 10 working days if in stock.

Supply capacity:150,000 tons every year