Changsu TSA Instant-Tear Film Becomes a "Star Case" at the Convenience Food Conference

In recent years, the convenience food industry has developed rapidly. On the one hand, consumers' demand for convenient and healthy eating habits is increasing; on the other hand, higher requirements are being placed on the convenience, safety, and sustainability of product packaging.

At the 25th China Convenience Food Conference and Exhibition, Academician Sun Baoguo, Academician of the Chinese Academy of Engineering, Chairman of the Chinese Institute of Food Science and Technology, and Professor of Beijing Technology and Business University, specifically cited "Changsu TSA Instant-Tear Film" as an industry innovation case in his report, attracting high attention from the industry.

Academician Sun Baoguo Discusses Three Major Trends in Convenience Food: 

In the past five years, the penetration of food delivery services and the rise of trends such as "single-serving meals" and "meal replacements" have led to a decline in the proportion of traditional rice and flour products, while the proportion of frozen foods, instant noodles, and self-heating foods has increased, resulting in a more diversified product range. The industry exhibits a typical K-shaped differentiation: at one end, high-end products continue to upgrade, and new categories are rapidly emerging; at the other end, the focus is on cost-effectiveness in lower-tier markets. The industry is entering a new era of competition, encompassing the entire value chain from technological innovation and demand insight to cross-industry integration. The convenience food industry is shifting from "incremental competition" to "value competition."

A prime example of innovation under this new trend: 

Changsu TSA instant-tear film. When discussing "technological innovation and consumer experience," Academician Sun Baoguo highlighted Changsu TSA instant-tear film as an industry innovation case, stating that TSA has set a benchmark in packaging experience innovation: "With the invention of 'instant-tear film for seasoning packets,' it has solved the industry's major bottleneck problem of difficult-to-tear oil and seasoning packets." Changsu TSA instant-tear film was innovated based on the pain point of "difficult to tear," making "easy tearing" an integral part of the product experience.

The core advantages of Changsu TSA instant-tear film include: 

Enhanced user experience – easy to tear without spillage, even for the elderly and children, improving the user experience, especially suitable for outdoor, travel, and high-speed rail travel scenarios. Simple and low-cost production – it can be directly laminated with various substrates such as PE, CPP, and BOPET, without changing existing packaging processes and equipment, directly improving packaging performance and reducing upgrade costs for brands. Combining high performance and aesthetics, this product boasts a smooth, high-quality finish and excellent printing. It also possesses superior barrier properties, effectively blocking oxygen, odors, and microorganisms, ensuring food safety and fresh taste.

Currently, Changsu TSA tear-off film has been successfully applied to the packaging of instant noodles, seasoning packets, frozen foods, and pre-prepared meals for many well-known brands such as Master Kong, Uni-President, and Anjoy. This helps brands solve industry pain points such as "difficult to tear" and "easy to spill," improving consumer experience and brand reputation.

In today's innovation-driven and user-experience-centric world, packaging is no longer just a tool for "protecting products," but also the first point of contact connecting brands and consumers emotionally. In the future, Changsu will collaborate with more industry brands and upstream and downstream partners to continuously promote innovation and upgrading of packaging materials, bringing consumers a better unpacking experience.