In daily life, unscientific food preservation methods not only cause waste and pollution but can even harm health. Food rots because components in the air, such as oxygen or microorganisms like bacteria, react chemically with certain components in the food. Extending the shelf life of food means slowing down the rate of this chemical reaction as much as possible. We can use many methods, such as temperature control, modified atmosphere packaging, sterilization, and vacuum sealing.
2025-12-10
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