What is BOPA Film for Cheese Packaging?
The model OA1 version of BOPA Film for Cheese Packaging is a high-performance solution for the dairy industry due to its high oxygen barrier film for dairy. The use of advanced two-step biaxial orientation technology in the production of BOPA Film for Cheese Packaging results in an oxygen transmission rate (OTR) of 50 cc/m²·day·atm, which is required to delay mould growth and prevent oxidation in fresh cheeses such as Mozzarella. In addition, the BOPA film for shredded & block cheese preserves the flavours and colours of the delicate cheeses. Due to the superior gas barrier properties of BOPA Film for Cheese Packaging, it is the preferred film to increase the shelf life of cheese in retail environments.
The mechanical strength of BOPA Film for Cheese Packaging was specifically engineered to meet the physical demands of dairy products. The bopa film for shredded & block cheese is puncture resistant and will withstand the sharp edges of hard blocks and the rigid clusters of shredded varieties during high-speed filling operations. The high printability barrier film surface of BOPA Film for Cheese Packaging is superior to traditional coextruded materials for producing high definition graphics that will differentiate cheese brands from others. Even when the surface of the film is exposed to the light, fats or moisture from the cheese, BOPA Film for Cheese Packaging maintains dimensional stability and seal integrity.

BOPA Film for Cheese Packaging is designed to ensure high production efficiencies and stable laminations. When comparing the high-speed capabilities of BOPA Film for Cheese Packaging to the complex coextrusion process of other films, BOPA Film for Cheese Packaging offers a cost-competitive total solution for high-volume producers. With a massive annual production capacity of 150,000 tons, the supply of BOPA Film for Cheese Packaging is reliable for all global dairy markets. Implementing BOPA Film for Cheese Packaging will effectively enhance the image of the cheese brand while delivering a robust film to increase the shelf life of cheese.
Case Study: Enhanced Shelf Life of Premium Mozzarella Cheese
A well-known international dairy producer recently implemented BOPA Film for the Cheese Packaging model OA1 for their shredded mozzarella cheese line. Prior to the implementation of BOPA Film for Cheese Packaging, the producer experienced high leak rates due to the sharp, frozen-like edges of shredded cheese clusters, causing tears in the standard film used for packaging shredded cheese. Since switching to BOPA Film for Cheese Packaging, the producer experienced a 20% reduction in packaging failures. Additionally, the high oxygen barrier film for dairy properties extended the shelf life of the shredded mozzarella cheese by an additional 14 days, resulting in a significant reduction in retail waste. The high-printability barrier film surface of BOPA Film for Cheese Packaging also supported the production of a higher-quality brand design that resulted in an improved shelf velocity by 12%.
| Thickness μm | Corona | Width mm |
| 15 | Single Side | 300-1500 |
Basic Info.
| Model NO. | ULTRANY® | Thickness | 15 |
| Transport Package | Carton Package | Specification | OA1 |
| Trademark | Changsu | Origin | China or Indonesia |
Benefits of OA1-15μm BOPA film (ULTRANY®) for Cheese Packaging:

Superior Mould Prevention: The high oxygen barrier properties of BOPA Film for Cheese Packaging significantly delay oxidation and fungal growth to preserve dairy freshness.
Toughness for Sharp Edges: The high puncture resistance (10N) of BOPA Film for Cheese Packaging prevents tears caused by block corners or shredded cheese clusters.
Retail Shelf Appeal: The treated surface of BOPA Film for Cheese Packaging is a high-printability barrier film that enables the production of stunning, high-definition photography.
Lamination Efficiency: The mono-material design of BOPA Film for Cheese Packaging allows for faster and more stable production runs compared to complex coextruded films.
Moisture-Resistant Sealing: BOPA Film for Cheese Packaging maintains strong and consistent seals even when exposed to natural cheese fats or surface humidity.
OA1-15μm BOPA Film for Cheese Packaging can be applied to:
Shredded & Grated Dairy: BOPA Film for Cheese Packaging is the ideal BOPA film for shredded & block cheese for use in pizza topping packs and shredded cheddar.
Fresh Soft Cheeses: BOPA Film for Cheese Packaging provides a high oxygen barrier film for dairy for Mozzarella balls, Feta in brine, and Cream Cheese blocks.
Hard Cut Wedges: BOPA Film for Cheese Packaging functions as a puncture-resistant cheese packaging film for sharp-edged Cheddar cubes or Swiss cheese wedges.
Vegan Cheese Alternatives: BOPA Film for Cheese Packaging is a film to increase cheese shelf life for plant-based cheeses made from almonds or cashews.
OA1-15μm BOPA Film for Cheese Packaging can also be utilised for:
Medical Diagnostic Kits: BOPA Film for Cheese Packaging provides a high gas barrier for sensitive chemical reagents used in clinical testing.
Aromatic Cosmetic Samples: BOPA Film for Cheese Packaging prevents the loss of volatile scents in sachets for perfumes or luxury face creams.
Sterile Surgical Supplies: The high puncture resistance of BOPA Film for Cheese Packaging ensures that sharp medical instruments do not compromise sterile packaging.
Product Parameters
| Typical Properties | Test Method | Units | Typical Value | |
| Thickness | - | μm | 15 | |
| Average Thickness Tolerance | ISO4593 | % | ±3.0 | |
| Tensile Strength | MD | ASTM D882 | MPa | 220 |
| TD | 260 | |||
| Elogation at Break | MD | ASTM D882 | % | 100-150 |
| TD | 90-130 | |||
| Heat Shrinkage | MD | ASTM D1204 (160ºC, 5min) | % | ≤ 1.8 |
| TD | ≤ 1.8 | |||
| Dynamic COF | Static/Kinect | ASTM D1894 | - | 0.50/0.35 |
| Surface Tension | Treated Side | ASTM D2578 | mN/m | 54 |
| Untreated Side | 39 | |||
| Puncture Resistance | GB/T 10004-2008 | N | 10 | |
| Haze | ASTM D1003 | % | 5 | |
| Oxygen Transmission Rate | 23℃, 50%RH | cc/㎡.day.atm | 50 | |
Length (m): Standard 6000 / 12000 /24000
With(mm): 300-1500
Paper core (inches): 3, 6
Packaging: 9, 4 or 2 rolls/pallet
Remark:
This data represents typical film performance and is provided for reference purposes only.
Changsu reserves the right to modify product specifications at any time to sustain innovation, without prior notice.
Got Questions forBOPA Film for Cheese Packaging? Your Questions Answered!

How does this film help prevent mould in shredded cheese?
BOPA Film for Cheese Packaging is a specialised high oxygen barrier film for dairy with an OTR of 50 cc/m²·day·atm. By preventing oxygen entry into the film package, BOPA Film for Cheese Packaging creates an environment that inhibits mould growth, thereby increasing the shelf life of shredded and block dairy products.

Does BOPA Film for Cheese Packaging handle the sharp edges of hard block cheeses?
Yes, it is a puncture resistant cheese packaging film with a high puncture resistance rating of 10N. Therefore, the mechanical strength of the film will remain intact when stretched over the sharp, cornered edges of cheddar wedges or the rigid blocks of cheese during transportation.

How does this barrier film improve the appearance of dairy products on the shelf?
BOPA Film for Cheese Packaging is a high-printability barrier film that supports vibrant, high-definition graphics up to 6 colours. This permits crisp text and vivid food photography, allowing the BOPA film for shredded & block cheese packaging to draw in more customers in the highly competitive dairy market.

Is BOPA Film for Cheese Packaging suitable for large-scale production?
Certainly. As a single-layer substrate for lamination, BOPA Film for Cheese Packaging produces faster production speeds and more stable runs compared to complex coextruded films. This provides a cost-effective total solution for manufacturers who require a reliable puncture resistant cheese packaging film without the complexity of coextrusion.

Will BOPA Film for Cheese Packaging maintain a seal if there is moisture on the cheese surface?
Yes, BOPA Film for Cheese Packaging will ensure strong and reliable seal integrity even when the cheese surface contains light fats or moisture. This ensures the modified atmosphere within the pack is maintained, which is critical for any film to increase the shelf life of cheese.
Service Advantages
1
Stable Global Inventory
With a 150,000-ton global supply capacity, we provide inventory security and rapid delivery to meet the high-volume seasonal demands of the dairy industry.
2
24/7 Technical Optimisation
Our engineers are available around the clock to assist you with optimising your lamination speeds and seal temperatures.
3
Customised Barrier Solutions
We provide customised OTR and puncture resistance specifications to accommodate the unique respiration requirements of various cheese types.
Certificates

FSSC 22000

ISO 22000:2018

MSDS

ROHS

ISO 15987:2003

ISO 14001:2015

ISO9001

IATF 16949:2016
About the Company
Xiamen Changsu Industrial Co., Ltd. (Changsu), founded in 2009, is a leader in the development of film materials based on technology and the integration of R&D, intelligent manufacturing, and global application. With a total area of approximately 450,000 m² in China and Indonesia, Changsu is recognised as one of the world's leading suppliers of high-performance films.
According to our mission statement, "Better Materials, Better Life," Changsu focuses on developing sustainable and functional films for the health and safety of humans, including new energy films, bio-based biodegradable films, and functional BOPA films whose production and sales are ranked amongst the highest globally.
Changsu has the honour of being the first Chinese member of the UN FAO SAVE FOOD initiative, and continues to innovate and develop material solutions to support global food safety. Through continued innovations in material technologies, Changsu is committed to creating a better, healthier, and more sustainable future.
Contact Us:
86-592-6892968
mailto:Marketing@chang-su.com.cn












